| Soups |
|
Chicken & Andouille Gumbo, Crab & Corn Chowder
|
$4.00 |
| Side Salads |
|
| Tossed, Caesar or Spinah |
$5.00
|
| Greek Salad or Creole Chopped |
$6.00 |
Soup and Salad
|
$8 / $9 |
| Appetizers, Finger Foods, Etc. |
|
| Cajun Chicken Firesticks |
$6.00 |
| Andouille Sausage & Honey |
$5 |
| Deep-fried Calamari |
$7.50 |
| Potato Petals |
$5 |
| Chips and 2 Salsas |
$5 |
| Turkey Quesadilla |
$7 |
|
Crispy Seasoned Fries: Small Side: Large Basket:
|
$2 /$4 |
| Creole French Bread Pizza |
$5.50
|
| Garlic Bruschetta |
$5.50 |
| Appetizer Sampler |
$10 |
| Buffalo Wings: Half Dozen: Dozen: |
$4 / $7 |
Wraps, Sandwiches & Salad Platters
All Sandwiches Arrive with red slaw |
|
| Grilled Chicken Salad on Caesar, Spinach or Tossed $8 or on
Chopped or Greek $9 |
$8/ $9 |
| Muffuletta ‘Orleans |
$8.50 |
| Sun-Dried Tomato Pesto-crusted Chicken Sandwich |
$8 |
| Cheese steaks (Beef or Chicken) |
$8.50 |
| Blacken Chicken & Bacon Club |
$8.50 |
| Grilled Burger or Chicken Breast |
$8 |
| Po’ Boy Olive Salad Sandwich (shrimp, flounder or oyster) |
$9.50 |
| Wraps That Rock! (Portabella Black Bean Salsa, Chicken Caesar,
House-smoled Turkey BLT, or Buffalo Chicken |
$8.50 |
| Crab Cake Sandwich |
$9.50 |
| Chicken & Andouille Wrap |
$8.50 |
| Portobella, Fresh Mozzarella & Eggplant on Focaccia |
$8.50 |
| Blackened Beef Tips on romaine with cheddar, bacon and southwest rance |
$10 |
| Buffalo Chicken Salad |
$9 |
| Hot Roast Pork and White Cheddar Sandwich |
$8 |
| Hot Roasted Pork and White Cheddar Sandwich |
$7 |
| Grilled Catfish |
$7.50 |
| Smoked Duck and Peppers Wrap |
$9 |
Cajun/Creole Platters
|
|
Red Beans, Rice & Cornbread
($5 on Mondays) |
$6 |
| Blackened Chicken or Andouille Sausage w/ beans, rice, collards
& cornbread |
$9 |
| Blackened Catfish or Pan-fried Gator w/ beans, rice, collards
and cornbread |
$10 |
| Blacken Chicken Pasta Alfredo |
$10 |
| Chicken & Crawfish Etouffee |
$12 |
| Vegetable Jambalaya |
$8 |
| Chicken on Cornbread Stuffing |
$11 |
| Cheese Tortellini |
$10 |
| Mushroom Enchilada (add chicken for $2 more) |
$8 |
| Jambalaya of Chicken, Shrimp & Andouille |
$11 |
| Fried Shrimp & fries |
$9 |
| Cajun Fish & Chips |
$8 |
| Pan-roasted Vegetables on Goat Cheese Grits |
$8 |
| Chicken Fingers & fries |
$7.50 |
| Dry-rub BBQ Pork Ribs & fries |
$10
|
| We also serve a variety of delicious homemade desserts! |
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